Biofortification of Food Crops by Ummed Singh

Biofortification of Food Crops



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Biofortification of Food Crops Ummed Singh ebook
ISBN: 9788132227144
Page: 480
Publisher: Springer India
Format: pdf


Solution to Micronutrient Malnutrition? Nutrient Biofortification of Food Crops. Speaker: Aymeric Goyer, Department of Botany and Plant Pathology . The Importance of Selenium Biofortification in Food Crops. Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China. In the past 8 years, several studies were undertaken to understand consumers' acceptance of foods made with biofortified staple crops. Hermosillo-Cereceres and Esteban Sanchez. Department of Pediatrics, Baylor College of Medicine, Children's Nutrition Research. Official Full-Text Publication: Nutrient Biofortification of Food Crops on ResearchGate, the professional network for scientists. Biofortification of Staple Food Crops – A Sustainable. Biofortification of Staple Food Crops: A Strategy to Alleviate Micronutrients Malnutrition. Show PDF in full window; AbstractFree; Full TextFree; » Full Text (PDF)Free. Biofortification of staple food crops is a new public health approach to control vitamin A, iron, and zinc deficiencies in poor countries. Mar 13, 2013 - 5 min - Uploaded by PlantNutritionInstFertilizing Crops to Improve Human Health: A Scientific Review.





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